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Oceana Talks Seafood Fraud on ABC's 20/20

Oceana’s senior vice president for North America and chief scientist Mike Hirshfield sat down with 20/20 to discuss the widespread problem of seafood fraud (skip to around 3:30 in the video). He gives a stark example of the problem

—Peter Brannen

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5gyres.org —- for more info!
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Sturgeon with Red Curry Vinaigrette and Jicama Slaw | SUSTAINABLE SEAFOOD RECIPE

Sturgeon recipe

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The hidden labour, health and environmental cost of cheap shrimp

hidden shrimp cost

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Stone Crab Claws with Saffron Aioli Sustainable Seafood Recipe

crab saffron

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cool app for sushi lovers!

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Pan-Seared Tilapia with Kale and Lemon Vinaigrette Sustainable Seafood Recipe from Seafood Watch at the Monterey Bay Aquarium

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Pacific Cod Tacos Sustainable Seafood Recipe from Seafood Watch at the Monterey Bay Aquarium

pacific cod taco

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